Feedback

What is the Cost of Franchising Rossopomodoro?

Franchising Rossopomodoro, a renowned Italian restaurant brand, involves understanding various costs associated with establishing and running a franchise. This guide provides a detailed breakdown of the financial commitments and requirements for prospective franchisees.

Initial Investment

Setup Costs:

• The initial investment depends on the restaurant’s installations and building structure. For an average shop, restructuring and installation costs are approximately €400-600 per square meter.
• Estimated Cost: €400-600 per sqm

Furnishing and Equipment:

• Furnishing and equipment costs are also around €400-600 per square meter and can be financed through leasing.
• Estimated Cost: €400-600 per sqm

Fixed Income Right:

• Rossopomodoro requires a fixed income right fee of €50,000, which is part of the initial investment.
• Estimated Cost: €50,000

Total Initial Investment:

• The total initial investment, including setup, furnishing, equipment, and the fixed income right, ranges from €120,000 to €250,000.
• Estimated Cost: €120,000-€250,000

Ongoing Costs

Royalties:

• Franchisees must pay a royalty fee of 5% on net sales. This fee supports the franchisor's brand and system maintenance.
• Estimated Cost: 5% of net sales

Advertising Contribution:

• An additional 1% of net sales is required for advertising contributions, ensuring the brand's presence in marketing campaigns.
• Estimated Cost: 1% of net sales

Security Deposit:

• To ensure compliance with contractual obligations, a security deposit of €30,000 is required. This deposit will be returned after the contract ends and all obligations are fulfilled.
• Estimated Cost: €30,000

Franchisee Profile and Requirements

Entrepreneurial Franchising:

• Ideal for individuals seeking full-time involvement with good investment returns. Requires a two-month training program before opening.
• Specific Experience: Not required

Investor Franchising:

• Suitable for investors providing financial resources or strategic locations. Involves a more complex franchise package with minimal direct involvement.
• Specific Experience: Not required

Enterprise Company:

• Combines entrepreneurial and financial components, with the company managing and directing the restaurant.
• Specific Experience: Not required

Restaurant Location and Requirements

Location:

• Ideal locations include central urban areas with high foot traffic, such as streets and squares with offices, commercial areas, and entertainment hubs.
• Preferred Size: 350-400 square meters with specific technical requirements.

Technical Requirements: