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What is the Cost of a Laziz Pizza™ Franchise?
Investing in a Laziz Pizza™ franchise offers a lucrative opportunity to become part of one of the leading pizza chains in India. Below is a detailed breakdown of the costs associated with setting up a Laziz Pizza™ franchise.
Franchise Overview
Laziz Pizza™, managed by Laziz Food & Beverages, is a proud Indian pizza chain known for its exotic pizzas in both vegetarian and non-vegetarian varieties. Founded on August 15, 2013, Laziz Pizza™ has grown rapidly with over 100 operational outlets across India. The brand is known for its unique recipes tailored to Indian taste buds, making it a popular choice among customers.
Franchise Cost Breakdown
Initial Investment
- Franchise Fee: `2,50,000 INR (One-time, non-refundable)
- Royalty Fee: None
Infrastructure and Equipment
- Kitchen and Furniture/Interiors Cost: At Actual Price
- Shop Security Deposit: At Actual Price
- Minimum Outlet Size: 250 to 500 sq ft
Kitchen Equipment (Start-Up Kit provided by Company)
- Deck Pizza Oven (1 - 4KVA, 16 pizzas at a time)
- Grill Machine (1 - 1KVA, 4 grills at a time)
- Double Fryer (1 - 2KVA, 8 litre capacity)
- Dough Machine (1 - 5 Kg capacity)
- Pizza Pans, Chop Boards, Knives, Cutters, and other kitchen tools
Other Start-Up Costs
- Billing Software Installation: At Actual Cost
- Promotional Brochures
- Social Media Promotion
- Company Support
Estimated Total Investment
- Project Estimation: `7L to 10L INR (depending on shop size and location)
Location and Staff Requirements
Location
- Prime Location: Road frontage is essential, preferably near colleges, marketplaces
- Minimum Shop Size: 250 sq ft (standard kitchen size: 150 sq ft)
- Larger Store: 500 to 1000 sq ft for more walk-in capacity
Staff
- Kitchen: 2 cooks, 1 helper, 1 housekeeping staff
- Walk-In: 3 table boys (serving & home delivery), 1 cashier
- Additional Staff: Can be increased based on growth and requirements
Monthly Expenditure
- Rent: At actual
- Salary: At actual (approx. for 6 people)
- Electricity: At actual
- Supply: At actual (mozzarella, cheese, butter, mayonnaise, vegetables, chicken, etc.)
- Maintenance: At actual
- EMI: At actual (if loan from bank)
- Advertising: At actual
Monthly Sales Projection
- Pizza Sales per Day:
- Small Pizza: 50 Qty @ 70 INR
- Medium Pizza: 30 Qty @ 170 INR
- Large Pizza: 30 Qty @ 220 INR
- XL Pizza: 10 Qty @ 300 INR
- Additional Profit from Sides:
- Garlic Bread, Pasta, Burger, Bread Roll, Grills, Sandwich, Fried Chicken, Milk Shakes, Juices, Beverages, etc.
Benefits of Joining Laziz Pizza™ Franchise
- Proven Business Model: Use of a successful, established brand with a loyal customer base.
- Comprehensive Support: From site selection to operational training, management training, on-job training, and advertising.
- Start-Up Kit: Includes essential kitchen equipment, billing software, and promotional materials.
- No Profit Sharing: Franchisees do not need to share their profits with the franchisor.
- Flexible Menu Options: Ability to offer a wide variety of products, including vegetarian and non-vegetarian pizzas, side dishes, and beverages.
Steps to Get Started
- Deposit Franchise Fees: Pay `2,50,000 INR to the company's account to confirm and reserve your location.
- Register Your Company: Obtain a GST TIN number for transport supply.
- Hire Staff: Minimum 2 kitchen staff, 1 helper, 1 housekeeping staff, 1 cashier, and 3 table boys.
- Confirm Training Dates: Coordinate with the franchisor for a 7-day on-job training session.
- Set Up Equipment and Launch: Arrange kitchen equipment, conduct practice drills, and finalize the launch date with support from a company executive.
Conclusion
Investing in a Laziz Pizza™ franchise provides a robust business opportunity with significant support from the franchisor. The brand’s proven system and infrastructure allow franchisees to start their business with confidence and grow successfully. With a focus on customer satisfaction and unique product offerings, Laziz Pizza™ continues to expand its presence in India and beyond.
For more information or to get started, contact:
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