Shillong, June 20, 2024: The PM POSHAN Scheme, formerly known as the Mid-Day Meal Scheme, is a pivotal school meal program aimed at improving the nutritional status of school children across India. One innovative practice, particularly prevalent in Meghalaya, is the use of tiffin boxes in lieu of traditional plates. This practice has not only streamlined meal distribution but also enhanced hygiene and efficiency in the implementation of the scheme. Let's delve deeper into this innovative use of tiffin boxes under the PM POSHAN Scheme.
In most schools in Meghalaya, students can bring empty tiffin boxes from home, which are then filled with the hot cooked meal by the Cook-Cum-Helpers. This method reduces water consumption for washing plates and ensures that each child receives the correct portion size as per the government's guidelines. Additionally, it simplifies the serving process, allowing the staff to focus on other tasks once the meals are packed.
One significant advantage of this practice is the reduction of food wastage. Since the meals are packed in individual tiffin boxes, there is less chance of spillage or over-serving, ensuring that every child receives an adequate and hygienic meal. Moreover, this method promotes the use of reusable containers, aligning with the government's push for sustainability and environmental consciousness.
Furthermore, the use of tiffin boxes has improved the overall hygiene standards in schools. With fewer plates to wash, the focus shifts to maintaining cleanliness in the kitchen and dining areas, leading to a healthier environment for students and staff alike. This practice also encourages personal hygiene among students, as they are responsible for carrying their tiffin boxes home and cleaning them after use.
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