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How to Understand the M.Sc. Food & Nutrition Part-II August 2024 Examination Schedule

Navigating the examination process at a university can be challenging, especially if you are unfamiliar with the formal procedures involved. If you're a student of the M.Sc. Food & Nutrition Part-II program at The West Bengal University of Health Sciences, this guide is here to help you understand the August 2024 examination schedule and the necessary steps you need to take.

Overview of the Examination Schedule

The official examination schedule provides the dates and times for both theoretical and practical exams. Here’s what you need to know:

Theoretical Exams:

  • 06.08.2024: Paper-IV (Food Microbiology and Safety & Advance Nutrition)
    • Time: 11:00 am – 2:00 pm
    • Venue: Respective Institute
  • 08.08.2024: Paper-V (General Dietetics & Applied Dietetics)
    • Time: 11:00 am – 2:00 pm
    • Venue: Respective Institute

Practical Exams:

  • Dates: 10.08.2024 – 14.08.2024
  • Time: From 10:00 am onwards
  • Venue: Respective Institute

It’s important to note that the venues for both the theoretical and practical exams will be your respective institutes. Make sure to confirm these locations in advance to avoid any last-minute confusion.

Pre-Exam Activities

In addition to the exam dates, there are a number of pre-exam activities that you need to complete:

Verification of Student Data:

  • Dates: 26.07.2024, 11:00 am to 29.07.2024, 5:00 pm
  • Activity: Verification of statistical data, student photos, and attendance percentages.

Online Enrollment:

  • Dates: 30.07.2024, 11:00 am to 01.08.2024, 11:59 pm
  • Activity: Enrollment for the examination.

Admit Card Download:

  • Date: 05.08.2024, from 03:00 pm onwards
  • Activity: Downloading admit cards.

Attendance Sheet and Tabulation Sheets:

  • Date: 05.08.2024, from 03:00 pm onwards
  • Activity: Downloading by colleges/examination centers.

OPD Training for Institutions:

  • Dates: 01.08.2024 to 02.08.2024

Submission of Internal Assessment:

  • Date: 01.08.2024

Who Should Use This Guide?

This guide is particularly valuable for students who may not be familiar with university examination protocols. It is aimed at helping those who might be unsure about the procedures or feel anxious about the upcoming exams. The goal is to provide a clear and understandable explanation of what to expect and how to prepare.

Importance of Following COVID-19 Guidelines

As the world continues to deal with the impact of COVID-19, it’s crucial to adhere to the university’s safety protocols during the examination period. These include:

  • Wearing Masks: Ensure you wear a mask at all times while on campus.
  • Social Distancing: Maintain appropriate distance from others to minimize the risk of spreading the virus.
  • Hand Sanitization: Regularly use hand sanitizer, especially before and after touching any shared surfaces.

These measures are in place to protect both you and the university staff. Make sure to review the "Consolidated Standard Operating Procedure for Conduct of University Examinations" for more detailed guidelines.

Conclusion

Understanding the examination schedule is key to your success in the M.Sc. Food & Nutrition Part-II program. By following this guide, you’ll be better prepared to navigate the process and ensure that you meet all necessary deadlines. If you have any questions or need further clarification, don't hesitate to reach out to the university’s examination department.

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